Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson.
Today, we source fresh milk locally to produce a variety of cheeses - from the acclaimed PetitVache Brie and camembert styles to an award winning traditional fetta and medal winning creamy blue vein.  Recent additions include Eastern Fetta - a delicate spreadable cheese marinated with preserved lemon, juniper berries, garlic, rosemary and peppercorns.
Our latest cheese Redella, is a washed rind with some white mould on surface. Named for our grand-daughter & awarded GOLD medal 2014.

Small Cow Farm Medal winning cheeses:

2014 RAS Sydney Cheese & Dairy Competition
GOLD Redella (mild washed rind)
GOLD Small Cow Blue
SILVER PetitVache Brie

2013 RAS Sydney Cheese & Dairy Competition
GOLD   PetitVache Brie
GOLD  PetitVache Camembert
GOLD  Fettice  (fetta)
SILVER  Eastern Fetta
SILVER  Redella
  (washed rind)
Brie also included on the Australian Cheese Board Perpetual Trophy
2013 President's Medal
(Sydney Royal Ag Society) nominees

2013 World Cheese Awards UK.  SILVER Small Cow Blue

Cheeses are available from a number of outlets, including wineries, restaurants and Farmers' Markets.

Canberra EPIC Regional Farmers Market, 1st & 3rd Saturdays.

Cheesemaking workshops are run throughout the year, dates have been released for  2014 ... read more


Dec 10, 2012
Cheese Making Workshop Dates 2014
more info

Mar 1, 2013
Silver & Gold at Sydney Royal 2013
more info





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