Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.
Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson.
Today, we source fresh milk locally to produce a variety of cheeses - from the acclaimed PetitVache Brie and camembert styles to an award winning traditional fetta and medal winning creamy blue vein. Recent additions include Eastern Fetta - a delicate spreadable cheese marinated with preserved lemon, juniper berries, garlic, rosemary and peppercorns.
Our latest cheese Redella, is a washed rind with some white mould on surface. Named for our grand-daughter & awarded Silver medal 2013.
Small Cow Farm Medal winning cheeses:
GOLD medal for StAminay and Australian Cheese Board Trophy at the Sydney Royal Fine Food & Dairy Show 2009
GOLD PetitVache Brie won gold and the Australian Cheese Board Trophy at the Sydney Royal Fine Food Show 2010
GOLD Small Cow Blue at Australian Specialist's Cheesemakers Assoc. - Sydney Cheese Show 2010
Finalist Grand Dairy Award for Brie 2010
GOLD Fettice at Sydney Royal Fine Food & Dairy Show 2011
SILVER PetitVache Brie and Camembert at Sydney Royal Fine Food & Dairy Show 2011
GOLD Fettice at Sydney Royal Fine Food & Dairy 2012
SILVER PetitVache Brie Sydney Royal Fine Food & Dairy 2012
2013 RAS Sydney Cheese & Dairy Competition
GOLD PetitVache Brie
GOLD PetitVache Camembert
GOLD Fettice (fetta)
SILVER Eastern Fetta
SILVER Redella (washed rind)
Brie also included on the Australian Cheese Board Perpetual Trophy
2013 President's Medal (Sydney Royal Ag Society) nominees
Cheeses are available from a number of outlets, including wineries, restaurants and Farmers' Markets.
Canberra EPIC Regional Farmers Market, 1st & 3rd Saturdays.
Cheesemaking workshops are run throughout the year, dates have been released for 2014 ... read more
ORDER ONLINE our cheese is now available to deliver to your door ... read more
Dec 10, 2012
Cheese Making Workshop Dates 2014
Mar 1, 2013
Silver & Gold at Sydney Royal 2013
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